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100 Million Years Of Food
Stephen Le
What Our Ancestors Ate and Why It Matters Today
★ 3.9 (151 Ratings)
◷ 18 Minutes
☰ 7 Sections
◉ Text + audio
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About this content
100 Million Years of Food (2016) is about the foods our ancestors ate and how that diet relates to our eating habits today. These abstracts will take you way back in time to explore the evolution of eating. They’ll explain that, while there’s no one-size-fits-all diet, there are a few general rules to abide by.
About the author
Stephen Le is a visiting professor of Biology at the University of Ottawa. He holds a PhD in biological anthropology from UCLA. This is his first best seller.
Who might enjoy this content?
- Anyone who is dissatisfied with their weight or health
- Readers who are on the lookout for reliable dietary recommendations
- History and food lovers
