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The Fate of Food
Amanda Little
What We’ll Eat in a Bigger, Hotter, Smarter World
★ 4.1 (68 Ratings)
◷ 17 Minutes
☰ 6 Sections
◉ Text + audio
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About this content
The Fate of Food (2019) looks at a rapidly changing world and the question of how we’ll feed our ever-growing population. Is it possible to produce a clean, climate-resilient food supply that’s adequate to meet our needs? The Fate of Food examines the technological and sociological demands of feeding the world.
About the author
Amanda Little is an award-winning environmental journalist whose writing has appeared in the New York Times Magazine, Wired, and Vanity Fair, among many others. She is a professor of investigative journalism and science writing at Vanderbilt University and the author of Power Trip: The Story of America’s Love Affair with Energy.
Who might enjoy this content?
- People concerned with the effects of industrial agriculture on the environment
- Food lovers fascinated by the farm-to-table journey
- Science buffs wanting to keep up with the latest trends in agricultural science
