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The Way We Eat Now
Bee Wilson
How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
★ 4.0 (109 Ratings)
◷ 27 Minutes
☰ 9 Sections
◉ Text + audio
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About this content
The Way We Eat Now (2019) offers an overview of the global food system in which we live – and try to eat. It traces our food history to the present day, where hunger is scarce and obesity is abundant. Author Bee Wilson provides an informative overview of today’s food trends, including veganism, meal-replacements and intermittent fasting. She describes what our dietary future may hold, and how we may be on the cusp of a new stage in our relationship with food.
About the author
Bee Wilson is a food historian and writer whose work has appeared in such publications as the London Review of Books and the Guardian. She has won several awards, including being honored as the food writer of the year by both Fortnum & Mason and BBC Radio Four. Her previous books include First Bite (2015) and This Is Not A Diet Book (2016).
Who might enjoy this content?
- Foodies
- Students of anthropology
- People overwhelmed by food trends and fads
