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T. Colin Campbell

Rethinking the Science of Nutrition

★ 3.7 (93 Ratings) ◷ 17 Minutes ☰ 7 Sections ◉ Text + audio
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About this content

Whole (2013) poses some fascinating questions: Can a change in our diet change the world? Would cutting back on our meat consumption make us and the planet a whole lot healthier? The evidence certainly suggests that a diet based on whole foods, plants and other low-protein foods might be the key to healthier living for everyone. So find out why the powers that be would rather you kept eating fast food.

About the author

T. Colin Campbell is a biochemist and expert on the subject of health and nutrition. He is also a Professor Emeritus of Cornell University and the celebrated, best-selling author of the highly influential book, The China Study.

Who might enjoy this content?

  • Health-conscious readers
  • Medical students and professionals interested in preventing diseases
  • Foodies curious about their diet’s impact on the world

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